1.Pour 100 ml* of 1.5% fat milk directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button.
2.Put 10 grams of chestnut cream in a bottom of a cappuccino View cup, pour the milk foam over it and extract 40ml of Forest Almond Flavour espresso.
3.Add shaved almond on the milk foam and a Laurel leaf