Stormio
Aromatic Filter
Intense
$12.50
A Dark Roasted Blend of Arabicas With Woody Cereal Notes Stormio’s a darkly-roasted blend that rushes in with this myriad of aromas. But that all that strength could come from pure arabicas? A long, slow roast intensifies the Nicaraguan and Guatemalan cereal aromatics to notes of spice and wood. This Vertuo coffee is a gathering storm. Milk may mellow out Stormio – but you’ll still taste the powerful roasted notes that blow you away with a gathering storm.
The Nespresso AAA Program for Sustainable Quality was developed with Rainforest Alliance. Today, + 80% of Nespresso coffee comes from AAA certified farms, and + 40% comes from Rainforest Alliance certified farms.
Bitterness
4
4
Acidity
1
1
Body
4
4
Roasting
4
4
Intensity
8
8
Intensity
8
8
Cup Size
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)Carafe (535 ml)
Milk recipe
Frozen recipe
Alto (355 ml)
Ristretto (25 ml)
Aromatic Notes
Intense
Aromatic Profile
Rich & Intense.
Origin
High-grown Nicaraguan coffees have a clean acidity and a green apple aroma – but deep roasting develops that into Stormio’s roasty, bitter notes. The Guatemalan coffee in Stormio also grows at great heights – the rich, volcanic soils give their coffee its elegant complexity, a full-bodied taste, and thick crema.
Roasting
A dark and slow roast builds the rich intensity of these Central American arabica coffees. A coarse grind helps keep Stormio’s bold character – its full body and its coffee crema. When you brew Stormio it gets a long pre-wetting time and a high water temperature – it allows expression of the spicy, woody notes.
Aromatic Profile
Stormio’s aromatics strike you with gale-force – that this Nespresso Intenso could carry all the intensity of those spicy, woody, cereal aromas and still be smooth and full-bodied – makes it a delightfully surprising long black or americano.
Similar Aromatic Profile
