Infiniment Gourmand
The elegance of the roasted hazelnut flavour—with its sweet top notes of almond biscotti and delicate vanilla—finds creative expression in INFINIMENT GOURMAND. We bring together our cereal-noted South American Arabicas and give the blend a bespoke roast. It’s into this smooth coffee that the delicious hazelnut flavour comes to craft a combination of tastes and aromas reminiscent of the finest patisserie chef’s creations. Add milk and treat yourself to this wonderfully creamy Cappuccino.
We blended this flavour into our smooth, cereal-noted South American Arabicas, entreating the festive feel of roasted hazelnuts to warm the coffee blend. Lightly roasted, these South American Arabicas are themselves incredibly aromatic.
When Nespresso meets Pierre Hermé, a story of passion and taste begins. Combining exceptional patisserie know-how and the art of elevating coffee, to design a collection that celebrates the delightful festive season. Pierre Hermé and Nespresso’s Master Roasters have come together to create a collection of exceptional coffees, both bold and delicious. An enhanced coffee tasting experience, complemented by delicate treats. All combined to create a moment of shared indulgence.
The experience of an Infiniment Gourmand espresso begins with the unmistakable flavour of roasted hazelnut. Catch hold of it with your senses and you travel straight into the inner warmth of the season. We blended this flavour into our smooth, cereal-noted South American Arabicas, entreating the festive feel of roasted hazelnuts to warm the coffee blend. Lightly roasted, these South American Arabicas are themselves incredibly aromatic. Together in Infiniment Gourmand we’ve captured the sweetness of hazelnut to give the coffee a dulcet patisserie note.
