Alto Ambrato
Aromatic Filter
Notes de céréales
MUR0.00
Golden Gem, Honeyed & Delicate
Why we love it: The glow of Alto Ambrato is its honeyed cereal and toasted notes and caramel sweetness. A fruity touch sparkles through this lightly roasted blend of fine Latin American Arabicas and Robusta. At home or on the go, it’s your longer cup warm in rich, golden aromatics.
Amertume
2
2
Acidité
1
1
Corps
2
2
TORRÉFACTION
2
2
Intensité
4
4
Intensité
4
4
taille de tasse
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Frozen recipe
Alto (355 ml)
Ristretto (25 ml)
Notes aromatiques
Notes de céréales
PROFIL AROMATIQUE
Céréales grillées et malté
Origine
Arabica and Robusta coffees give rich warmth to this light-roast long cup. Taste toasted cereal and sweet caramel notes balanced by a fruity touch.
TORRÉFACTION
The first split gets the majority of the volume and is composed of Arabicas from Nicaragua and Colombia and a portion of Robusta. The roasting profile preserves the finer aromatics. The second split is composed exclusively of arabicas, both regular and decaffeinated, to maintain a moderate level of caffeine, and is roasted to a similar degree to the first.
PROFIL AROMATIQUE
Ambrato is a delicate blend with light toasted bread and honey notes and a light body.
