INTENSE AND ROASTED BUT BALANCED Created from a balanced blend of Colombian and Ethiopian coffees, BIANCO INTENSO is designed to be perfectly paired with milk. The meticulous split-roasting of these carefully selected arabicas reveals its cereal and nutty notes as soon as you add the sweetness of milk. Milk recipe lovers will really enjoy this new coffee for their cappuccino but also for all other milk recipes.
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
milk-recipe
Gran Lungo (150ml)
Aromatic Notes
Balanced
Aromatic Profile
Intense & Roasted
Origin
Intense and roasted but balanced
Bianco Intenso is created from a balanced blend of Colombian and Ethiopian coffees, and is designed to blend perfectly with milk. Carefully roasting this carefully selected Arabica reveals the grain and nutty flavors once the sweetness of the milk is added. Milk recipes lovers will really enjoy this new coffee for cappuccino and also for all other milk recipes.
Roasting
To get that ideal flavor balance in BIANCO INTENSO, we needed an extremely contrasted split roasting technique. One part of the blend gets a long and dark roast, and the other is roasted much faster and lighter. When you combine the two, the blend develops that special roastycharacter that goes so well with the sweetness of milk.
Aromatic Profile
BIANCO INTENSO intensity is tempered with the delicate sweets of milk, creating a beautiful balance. It is just roastyenough to push through milk, creating a compelling Cappuccino or Latte Macchiato.
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