Bianco Piccolo
Aromatic Filter
Sweet
OMR4.000
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Because finding synergy between coffee and milk does not happen by chance, our dedicated team of coffee experts across various departments worked tirelessly to craft delightful pairings of coffees for milk. It all begins with the beans. Different coffee origins carry different aromatic profiles and tastes. In Barista Creations Bianco Piccolo for Milk, we balanced arabicas from a diversity of origins stretching from China to Colombia, and Brazil to Ethiopia. Bianco Piccolo is specially crafted to be the powerful yet smooth coffee designed for making cappuccinos, latte macchiatos, and flat whites.
Bitterness
1
1
Body
5
5
Roasting
1
1
Cup Size
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)Carafe (535 ml)
Milk recipe
Frozen recipe
Alto (355 ml)
Ristretto (25 ml)
Aromatic Notes
Sweet
Aromatic Profile
baked apple and cinnamon
Origin
China, Colombia, others (including Brazil and Ethiopia)
Roasting
This coffee is roasted in two splits. The first split is medium-dark and takes the majority of the coffee. The second split is light to very light and balances out the overall roast, always aiming for the best combination to work well with milk.
Aromatic Profile
Sweet and smooth Creamy texture Sweetness Caramel & biscuity notes
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