Brazil
Aromatic Filter
Cereal
OMR16.000
Origin Brazil is a smooth talker. It’s elegant and delicate, and neither bitter nor acidic. Its classic Brazilian sweet cereal notes and hint of toasted grain makes it a winner if you're looking for an exceptionally smooth and mild coffee.
Intensity
4
4
Intensity
4
4
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
milk-recipe
Gran Lungo (150ml)
Aromatic Notes
Cereal
Aromatic Profile
Cereal
Origin
This Nespresso Professional capsule is an all-Brazilian Arabica coffee blend with a sweet cereal note characteristic of its origin. Some of the Arabica coffees are from hilltop plantations in Brazil’s southern Minas Gerais state as well as São Paulo estates, but we started with a few varieties grown in the arid savannah plains of the Cerrado region. Then we blended in semi-washed-processed Bourbon coffee beans known for their honeyed sweetness.
Roasting
To get the satiny texture and warming toasted notes of Nespresso Brazil, we split-roasted the Brazilian Arabica coffees, giving a light roast to the naturally processed (unwashed) coffee from the Cerrado region and a longer yet gentle roast to develop the Bourbon coffee beans’ sweetness.
Aromatic Profile
Nespresso Guatemala intense dry and malty cereal notes are tempered by its elegant bitterness and a silky-smooth texture. You’ll catch that classic cereal note of Robusta, but it’s laced with a fine, dry vegetal note that adds to the blend’s complexity. Guatemala is a bold coffee, but its strength is disarming.
