Caffè Nocciola
Aromatic Filter
Hazelnut
OMR16.000
The roasted hazelnut flavour of CAFFÈ NOCCIOLA cascades through a smooth South American Arabica blend. Through the coffee’s malted cereal character comes this caramelised nutty note - your cue to slow down and savour your coffee moment. Try it with milk – it is a milky delight with the hazelnut flavour taking on a delicious praline character for you to linger over.
Bitterness
3
3
Acidity
3
3
Body
1
1
Roasting
2
2
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
milk-recipe
Gran Lungo (150ml)
Aromatic Notes
Hazelnut
Aromatic Profile
baked apple and cinnamon
Origin
The alchemy of coffee and added flavours doesn’t happen by chance, so we dedicated attention to crafting tailor-made coffee bases. For the flavoured creations, we use a blend of silky-textured Brazilian and Colombian Arabicas.
Roasting
This coffee is roasted using the split roast technique, separating the coffees by country of origin. Both splits are similarly light roasted, done in a short time, and are done to work well and not overpower the added flavours.
Aromatic Profile
Hazelnut flavoured
