Cioccolatino
Aromatic Filter
Flavoured
OMR3.460
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Cioccolato blends dark chocolate with roasted coffee in a smooth Latin American Arabica. Try it as a cappuccino for an elegant, nutty finish.
Bitterness
2
2
Acidity
3
3
Body
2
2
Roasting
2
2
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
milk-recipe
Gran Lungo (150ml)
Aromatic Notes
Flavoured
Aromatic Profile
Chocolate flavoured
Origin
The base blend of Arabicas from Brazil and Colombia already carries its own beautiful complexity of tastes and aromatics—a light split roast of the distinct coffees delivers a silky, smooth coffee, ideal for that timeless rich chocolate flavour.
Roasting
Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.
Aromatic Profile
This flavoured blend delights with its elegant dark chocolate flavour, complemented by notes of biscuit cereal.
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