India
MASTER ORIGINS India with monsooned robusta gets its intense, woody, spicy aromatics from the monsooned robusta blended into Indian arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe.
The coffees in Master Origin India with Robusta Monsoon are a mix of plantation Arabica coffee and Robusta Monsoon - both
grown in India’s southern highlands. Traditionally the Monsoon coffee process is only done on Arabica coffee but monsooning
Robusta gives Master Origin India with Robusta Monsoon even more body and brings in tempered woody notes. There’s nothing like it. But monsooning calls for diligence after the coffee harvest - up to three months of regularly raking the beans to ensure only the best aromas develop in the coffee.
