India
Aromatic Filter
Balanced
OMR3.320
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MASTER ORIGINS India: Intense, woody, spicy aromatics from monsooned robusta blended with Indian arabica, unique to India's southwest coast.
Bitterness
5
5
Acidity
1
1
Body
4
4
Roasting
5
5
Intensity
11
11
Intensity
11
11
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
milk-recipe
Gran Lungo (150ml)
Aromatic Notes
Balanced
Aromatic Profile
INTENSE AND SPICY
Origin
The coffees in Master Origin India with Robusta Monsoon are a mix of plantation Arabica coffee and Robusta Monsoon - both
grown in India’s southern highlands. Traditionally the Monsoon coffee process is only done on Arabica coffee but monsooning
Robusta gives Master Origin India with Robusta Monsoon even more body and brings in tempered woody notes. There’s nothing like it. But monsooning calls for diligence after the coffee harvest - up to three months of regularly raking the beans to ensure only the best aromas develop in the coffee.
Roasting
We split roast this coffee with a medium and a slightly shorter roast. This coffee roasting process on this Arabica Robusta blend keeps the distinct Arabica and Robusta characteristics alive.
Aromatic Profile
Master Origin India with Robusta Monsoon owes its wild taste to the unique monsooning process. When the coffee beans spend months face to the wind, they develop a distinct woody, savory, spicy taste - as thick and lingering as sea mist. A powerful cup. Using Robusta along with the Arabica coffee really gives it that heavy, syrupy body.
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