Peru Organic
Aromatic Filter
Fruity
OMR3.500
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Why we love it: We traveled across remote Peruvian regions in search of the finest organic certified Arabica coffee beans. High up above 1000 meters – even up to 2100 meters – and, tucked into the slopes of the Andes, we found them. The organic processes passed down from generation to generation, this coffee is blessed with the meticulous care of smallholder farmers. Peru Organic is split roast to reveal both the bright, juicy acidity and the elegant fruity notes accented by a smooth toasted cereal note.
Bitterness
3
3
Acidity
3
3
Body
3
3
Roasting
4
4
Intensity
6
6
Intensity
6
6
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
milk-recipe
Gran Lungo (150ml)
Aromatic Notes
Fruity
Aromatic Profile
FRUITY AND VIBRANT
Origin
High up in the Andes, Peruvian Farmers contribute to protecting their terroir’s natural ecosystems and deliver an elegant, fruity coffee accented by a smooth toasted cereal note. The farmers’ expert care in soil quality, biodiversity, water management, and climatic conditions leads to both delicious and sustainable coffee.
Roasting
Fruity coffee accented by a smooth toasted cereal note.
Aromatic Profile
Peruvian Farmers contribute to protecting their terroir’s natural ecosystems and deliver an elegant, fruity coffee accented by a smooth toasted cereal note.
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