Costa Rica
Aromatic Filter
Sweet
OMR4.900
Who Bought This Also Bought
Costa Rica: Arabica beans soaked in thermal waters, yielding a balanced, clean coffee with malty sweetness. Perfect for a Reverso with milk.
Bitterness
3
3
Acidity
1
1
Body
4
4
Roasting
4
4
Intensity
7
7
Intensity
7
7
Cup Size
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)Carafe (535 ml)
Milk recipe
Frozen recipe
Alto (355 ml)
Ristretto (25 ml)
Aromatic Notes
Sweet
Aromatic Profile
Malty & Sweet
Origin
A group of AAA farmers selectively handpicked this coffee in Costa Rica’s Central Highlands. Imagine some of the country’s richest scenery – rainforests, volcanoes, hills and valleys lined with coffee plants and sugar cane – and then, in one of the oldest communities in Costa Rica, Orosi’s mineral hot spring. They bring the thermal waters down to the coffee wet mill and use it once – and only once – to soak the pulped coffee for 12 hours.
Roasting
We separate the single-origin coffee into two batches for a split roast. The first is roasted in medium temperatures to reach a medium-dark colour and develop sweet malty notes. The second is roasted slightly more intensively to reach a darker colour and the desired intensity.
Aromatic Profile
The one-of-a-kind process of fermentation in hot-spring waters brings about a remarkably balanced and clean taste in the cup. Master Origin Costa Rica is full-bodied but mellow. A malty sweet cereal note runs through it with crystal clarity.
You might also like
