Paris Espresso
Aromatic Filter
Balanced
OMR3.580
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Paris Espresso: Balancing delicate bitter and citrus notes with mild cereal and biscuit undertones, it embodies the essence of Parisian café culture.
Bitterness
2
2
Acidity
1
1
Body
2
2
Roasting
2
2
Intensity
6
6
Intensity
6
6
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
milk-recipe
Gran Lungo (150ml)
Aromatic Notes
Balanced
Aromatic Profile
Cereal & Fruity
Origin
Our blend marries lightly roasted Arabica with a touch of high-quality Robusta to deliver a complex cup both bodied and delicately bitter, all the while singing with a subtle citrus acidity and sweetened by a soft biscuit cereal note.
Roasting
A classic split roast, with average roasting intensity and time. Arabicas and Robustas are separated in batches (80/20). The Robusta part is unusually lightly roasted to allow the delicate Arabica notes to stand out.
Aromatic Profile
A balanced coffee with light bitterness, cereal biscuity notes, pleasant acidity and a hint of citrus.
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