FESTIVE PEANUT BUTTER DELIGHT
Explore this delicious fusion of light whipped cream, with Peanut and Roasted Sesame Flavour coffee, topped with toasted sesame seeds and a touch of honey.
Easy
Here is what you need
Let's make it!
Prepare the whipped cream by putting 250ml of cold cream (35%) and half a capsule of whipper charger into a 0.5L cream whipper siphon, then shake it vigorously.
In the Festive Mug (or equivalent), put 20g of Peanut Butter and pour 230ml of Flavoured Peanut and Roasted Sesame Coffee.
Add the prepared whipped cream on top of the coffee.
Garnish it with Roasted Sesame and honey on top.
