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INDONESIA DISCOVERY
Step into the story of two of Indonesia’s beloved exports in this indulgent caffè mocha.
5 min Easy Here is what you need
20 ml of Chocolate Syrup
1 Capsule of Master Origin Indonesia
120 ml of Semi-Skimmed Milk
1 Pinch of Chili Dark Chocolate Chips
Aeroccino
Large Recipe Glass
Materials
Aeroccino
Large Recipe Glass
Allergens
Let's make it!
Pour the chocolate syrup into your large Recipe Glass.
Froth your milk – about as much as milk as you’d use in a Latte Macchiato – and pour it into your Recipe Glass.
Pour in your Master Origin Indonesia coffee.
Top it off with some chili dark chocolate chips (coarsely chopped).
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