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NICARAGUA SWEET AND CRUNCHY Just one sip and you’ll be off on a trip through the tastes of Nicaragua’s terroir. The sweet aroma of banana takes you into the local Nicaraguan kitchen.
Icon - Time 5 min Icon - Level Easy
Here is what you need 5 ml of Banana Syrup
80 ml of Semi-Skimmed Milk
1 Pinch of Corn Petals
40 ml of Master Origin Nicaragua Capsule
Aeroccino
View Cappuccino glass
Materials Aeroccino
View Cappuccino glass
Allergens
Let's make it! Pour the banana syrup into your View Cappuccino Glass.
Froth the milk with your Milk Frother and pour it in – right up to the rim of your cup.
Pour Master Origin Nicaragua on top.
Decorate your drink with a few corn petals.
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