NICARAGUA SWEET AND CRUNCHY

NICARAGUA SWEET AND CRUNCHY

Just one sip and you’ll be off on a trip through the tastes of Nicaragua’s terroir. The sweet aroma of banana takes you into the local Nicaraguan kitchen.

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Here is what you need

Ingredients

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5 ml of Banana Syrup

80 ml of Semi-Skimmed Milk

1 Pinch of Corn Petals

40 ml of Master Origin Nicaragua Capsule

Aeroccino

View Cappuccino glass

Materials

Aeroccino

View Cappuccino glass

Allergens

Let's make it!

Pour the banana syrup into your View Cappuccino Glass.

Froth the milk with your Milk Frother and pour it in – right up to the rim of your cup.

Pour Master Origin Nicaragua on top.

Decorate your drink with a few corn petals.

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Each sleeve contains 10 coffee capsules

Free delivery on all machines

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Recycle your used capsules

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