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SPICED TAHINI CAPPUCCINO
It's simple, creamy, spiced and warmed for Ramadan season with your loved ones!
5 min Easy Here is what you need
OL Firenze Arpeggio 40ml
15ml tahini
15ml date syrup
75ml barista style oat milk, chilled
¼ tsp cardamom
Glassware :
Cappuccino Cup
Aeroccino Device
Materials
Glassware :
Cappuccino Cup
Aeroccino Device
Allergens
Let's make it!
1. Spoon the tahini into a cappuccino cup
2. Top with the date syrup
3. Froth the milk in the Aeroccino
4. Brew the coffee (espresso) over the tahini & date syrup in the cup
5. Spoon the froth over the coffee
6. Dust with ground cardamom
Recommended Items
Aeroccino 3 - Red 
ISPIRAZIONE FIRENZE ARPEGGIO 9 
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