SPICED TAHINI CAPPUCCINO

It's simple, creamy, spiced and warmed for Ramadan season with your loved ones!

5 min Easy

Here is what you need

OL Firenze Arpeggio 40ml

15ml tahini

15ml date syrup

75ml barista style oat milk, chilled

¼ tsp cardamom

1. Spoon the tahini into a cappuccino cup

2. Top with the date syrup

3. Froth the milk in the Aeroccino

4. Brew the coffee (espresso) over the tahini & date syrup in the cup

5. Spoon the froth over the coffee

6. Dust with ground cardamom

Aeroccino 3 - Red

VIEW Cappuccino

ISPIRAZIONE FIRENZE ARPEGGIO 9