SPICED TAHINI CAPPUCCINO
It's simple, creamy, spiced and warmed for Ramadan season with your loved ones!
5 min Easy
Here is what you need
Let's make it!
1. Spoon the tahini into a cappuccino cup
2. Top with the date syrup
3. Froth the milk in the Aeroccino
4. Brew the coffee (espresso) over the tahini & date syrup in the cup
5. Spoon the froth over the coffee
6. Dust with ground cardamom
Recommended Items
Original
Aeroccino 3 - Red Original
Ispirazione Firenze Arpeggio 9 
