TIRAMISU CAPPUCCINO
Another exceptional cappuccino recipe to complete your day!
Here is what you need
Ingredients
1 Dark Chocolate Square
1 Tsp of Almond Syrup 1 Oz of Whipped Cream
1 Pinch of Cocoa Powder
3.4 Oz of 1.5% Fat Milk
3.4 Oz of 35% Fat Cream
1 Unit of Boudoir Biscuit
1 Capsule of Ispirazione Venezia
Let's make it!
First, pour 3.4 oz of 35% fat cream into your Nespresso Barista Device. Close the lid, select "Espresso Con Panna" recipe, and press start.
Then, pour 3.4 oz of 1.5% fat milk directly into the Nespresso Barista device. Close the lid and select the "Cappuccino" recipe on the device and press the start button.
Put 1 square of dark chocolate and 1 tsp of almond syrup in a cup.
Extract 1.35 oz of Ispirazione Venezia over it.
Add the mix of whipped cream on top of the coffee.
Place the hot milk foam over the cream.
Sprinkle cocoa powder over the top.
Serve it with a Boudoir Biscuit.
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