Rio De Janeiro Espresso
Aromatic Filter
Balanced
OMR3.580
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Rio de Janeiro Espresso: Arabica-only, split roast, full-bodied with strong roasted notes and exotic herbal aromas, honoring Brazilian coffee heritage.
Bitterness
4
4
Acidity
1
1
Body
4
4
Roasting
4
4
Intensity
9
9
Intensity
9
9
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
milk-recipe
Gran Lungo (150ml)
Aromatic Notes
Balanced
Aromatic Profile
Spicy
Origin
In the cup, the walnut, sandalwood and herbal notes of rosemary and thyme capture the passion and spirit that lie behind both the cafezinho and Rio de Janeiro’s carioca coffees.
Roasting
Espirito Santo beans are roasted separately for an optimal time as to preserve the herbal notes. The beans from the other regions are roasted together in a dark roasting mode and for much longer to enhance body, intensity and bitter notes.
Aromatic Profile
A pleasantly bitter and velvety-textured cup with unexpected walnut, sandalwood and herbal notes reminiscent of thyme and rosemary.
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