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Ispirazione Palermo Kazaar is inspired by this city’s multicultural character. Sicily once lay on the path of the ancient coffee trade and this crossroads of African and Arabic influence shaped their dark and Robusta-heavy cup profile. Ispirazione Palermo Kazaar captures the African and Arabian dark coffee influences and creates an intensely dark roast from the south that highlights the wild and spicy character of this blend. This coffee will delight you with its exceptional intensity, its audacious bitterness, and those peppery notes leaping out through the thick, syrupy body. The daring intensity of Ispirazione Palermo Kazaar comes from its two unwashed Robustas – a classic way to get a strong cup. A washed Robusta adds a creamy texture. Rounded off with a touch of Latin American Arabica, Ispirazione Palermo Kazaar is split roasted so each coffee’s characteristics can shine through. The Robustas bring audacious bitterness, body, and peppery notes. The Arabica lends sweetness to the blend.

Master Origin Colombia with Late Harvest uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? It comes from those coffee farmers who dared to wait longer before harvesting their crop. Coffee cherry - almost deep purple - hangs heavy on the branches. With each day the fruit sugars seep deeper into the heart of the coffee bean. Knowing when the time is ripe is the farmers’ skill. Master Origin Colombia with Late Harvest contains this lateharvested coffee. Like your coffee with milk? Master Origin Colombia with Late Harvest Arabica makes a delicate and creamy cappuccino. Sweet biscuit notes emerge when this Colombian coffee combines with milk froth.

Ispirazione Napoli is inspired by the intense dark coffee seen in this city . A coffee in Naples is more than just a coffee, it’s a deep-rooted ritual held by the locals. It’s home to the Neapolitan flip coffee pot that turned aristocratic coffee into everyman’s daily habit. It’s home to the suspended coffee tradition of buying two coffees but drinking one and leaving the receipt for the second to be claimed later by someone less well-off. City of grit and beauty, it’s home to short, dark, strong and creamy coffee. We crafted Ispirazione Napoli to honor the city’s rich coffee tradition and the popular bond it creates. It takes real skill to roast to the intense degree they do in Naples. The boldness of Ispirazione Napoli ‘s roast endeavors to pay tribute to the expertise of the local roasters from Italy’s coffee capital. We created Ispirazione Napoli to be our darkest and most intense roast to reflect this traditional Neapolitan coffee. We carefully selected beans that could stand up to this degree of roasting. Ispirazione Napoli delivers an extremely thick body, a creamy mouthfeel, and a delicious bitter note that lingers in its aftertaste.

Inspired by the ambassador of all Italian coffees, we chose not to imitate but to roast our own version. The ristretto is the essence of Italy’s iconic coffee culture. It’s not reflective of any one city – it’s Italy. It’s the fashion, the art, the cuisine – it’s the consistent elegance and excellence of Italy as a whole. Inspired by this ambassador of all Italian coffees, we chose not to imitate but to roast our own version. Ispirazione Ristretto Italiano is a blend of diverse Arabica and Robustas – a contrasting bouquet from around the world – together they recreate the iconic Italian taste. Ispirazione Ristretto Italiano is a medium-dark roast. In one short, sharp sip, this blend reveals all its intensity and complexity of aromas. It’s a roasty and intense coffee accented by fruity notes and a hint of acidity dancing through. It’s a profile worthy of an ambassador – a coffee that explains Italians’ passion for coffee and makes sense of why it’s ingrained in daily life.

FOR INTENSE YET BALANCED RECIPES WITH MILK.

Looking for the perfect balance of coffee and milk? Savor this coffee’s aromatic character through the sweetness of milk or milk froth with BARISTA CREATIONS Scuro. We carefully studied different aspects of the interaction between coffee and milk in order to create this blend, taking our inspiration from Melbourne baristas. They’re the masters of robust, but exquisitely balanced tastes – their roasting and blending lend an aromatic power poised as the yin to the yang of milk. We orchestrated this ideal marriage by giving a meticulous split roast to selected Colombian and Ethiopian Arabicas. Scuro has the optimum intensity for pushing that roast coffee aroma through without overpowering the sweetness of the milk. Best served as a Cappuccino (25 ml of coffee with 60 ml of frothed milk), but it’s also great in a larger Latte Macchiato recipe.