Vaniglia
Aromatic Filter
Vanilla
OMR3.460
Custardy & Vanilla: Light-roasted Latin American Arabicas blend with vanilla for a sweet memory. It's like your favorite vanilla cake.
Bitterness
2
2
Acidity
3
3
Body
2
2
Roasting
2
2
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
milk-recipe
Gran Lungo (150ml)
Aromatic Notes
Vanilla
Aromatic Profile
Vanilla flavoured
Origin
Brazil - Colombia
Roasting
Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.
Aromatic Profile
This flavoured blend delights with the classic vanilla flavour combined with sweet biscuit and cereal notes.