• Prepare the Vanilla Syrup, the Lavender Syrup and the Cold Milk into the Nespresso Barista Device or Nespresso Aeroccino. Clost the lid, select the <> recipe on the device and press the Start button
• Pour the mix and extract the Ispirazione Firenze Arpeggio Decaffeinato into the Cappuccino Cup.
• Garnish with Fresh Lavender

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