Almond Lemon Brulee | Coffee Recipes | Nespresso Qatar
A fresh take on a creme brulee with fluffy milk foam and a hint of almond and lemon.
3 min Medium
Here is what you need
Ingredients
2
- UHT 1.5% Milk100 ml
- Brown Sugar3 g
- Grilled Almonds3 pieces
- Lemon Peel3 pieces
- Ispirazione Novecento1 capsule
Let's make it!
- STEP01
First, pour 100 ml of 1.5 % milk directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button.
- STEP02
Extract 25ml of the coffee into an espresso View glass. With the Barista device's spoon, pour the hot milk foam on the coffee.
- STEP03
Sprinkle 3g of brown sugar on top and caramelize it with a burner made for crème brûlée.
- STEP04
Display some grilled almond over the milk froth.
- STEP05
Sprinkle some lemon peel over it.
