AZURE COCONUT ESCAPE
Enjoy the enchanting Azure Coconut Escape, a visually stunning and refreshing beverage that combines creamy blue foam, tropical coconut flavor, and a delicate floral touch for a captivating experience.
5 min Easy
Here is what you need
Ingredients
2
- Ice Cubes: 6 (180g)
- Almond Syrup: 15ml
- 1.5% Cold Milk: 170ml
- Blue Pea Flower Powder: ½ Tsp
- Vertuo Tropical Coconut Flavour Over Ice: 1 capsule
Let's make it!
- Into a large Barista Recipe Glass, place 6 ice cubes (of 30g each), add 15ml of Almond Syrup and then pour in 70ml of 1.5% cold milk.
- Then, into your Nespresso Barista device, pour 100ml of 1.5% cold milk and add 1/2 Tsp of Blue Butterfly Pea Flower powder. Close the lid, select the “Espresso on Ice Macchiato” recipe and press the start button.
- Once ready, pour the blue foam into the Barista Recipe Glass, over the ice and milk.
- Into the glass, extract 80ml of Tropical Coconut Flavour Over Ice using ‘Coffee Creations’ mode on your Vertuo Next or Vertuo Pop (double-click on the coffee button, the color will change to turquoise, and extraction will start).
- Add 1 edible fresh pansy flower or Dried Cornflower Petals over it
