FESTIVE PEANUT BUTTER DELIGHT
Explore this delicious fusion of light whipped cream, with Peanut and Roasted Sesame Flavor coffee, topped with toasted sesame seeds and a touch of honey.
5 Min Easy
Here is what you need
Let's make it!
- Prepare the whipped cream by putting 250ml of cold cream (35%) and half a capsule of whipper charger into a 0.5L cream whipper siphon, then shake it vigorously.
- In the Festive Mug (or equivalent), put 20g of Peanut Butter and pour 230ml of Flavored Peanut and Roasted Sesame Coffee.
- Add the prepared whipped cream on top of the coffee.
- Garnish it with Roasted Sesame and honey on top.
