Extract 40 ml of World Explorations of Miami Espresso into your Barista Device and add one ice cube. Close the lid, select the “Iced Nitro” recipe on the device and press the start button.

In a View Recipe Glass add 5 pieces (90 g) of fresh grapefruit, 6 mint leaves and 1 stick (4 g) of Nespresso brown sugar. Muddle it

Add 4 ice cubes (30 g each) and pour in 60 ml of sparkling water.

Mix it slowly with a spoon.

Pour the cold Nitro-style coffee over the mixture.

Garnish with a nice sprig of fresh mint.