MOCKTAIL UNFORGETTABLE DOUBLE ESPRESSO

Savor the perfect balance of a refreshing tropical cocktail, alcohol-free, that subtly blends vanilla syrup, pineapple juice, freshly squeezed lime, ginger powder, and an intense touch of our Unforgettable Double Espresso.

5 Min Easy

Here is what you need

VL Unforgettable Double Espresso, 80ml
Nespresso Ice Cubes (30gr each), 5 units
Vanilla Syrup, 10ml
Non-treated Organic Lime wedge
Pineapple Juice, 100ml
Ginger Powder, 1 pinch
Slice of Fresh Pineapple + 2 Leaves
Nespresso Brown Sugar, 4g

Let's make it!

In a shaker, pour 10ml of vanilla syrup, 1 squeezed Lime wedge, 100ml of Pineapple juice and 1 pinch of Ginger Powder.
Strain and pour the mix into the Festive Glass. Rinse your shaker. Add 3 ice cubes (30g each) to the shaker and close it tightly. Shake the shaker vigorously for 10 seconds.
Brew 1 capsule of Unforgettable Double Espresso directly into the shaker, add 2 ice cubes, close tightly, shake vigorously for 15 seconds, and pour gently over the mixture with a spoon.
To garnish, sprinkle a pineapple piece with brown sugar, caramelize it using a culinary torch and then pin it to the glass rim. Finally, stick the 2 leaves on the pineapple piece