Espumita | Coffee Recipes | Nespresso Qatar
A little window into Miami’s Cuban culture comes in this short, foamy and thickly sweet espresso recipe.
Easy
Here is what you need
Let's make it!
HOW TO MAKE !
- STEP01
Extract 40 ml of World Explorations Miami Espresso into your View Espresso cup.
- STEP02
In a second cup, add 2 sticks (8 g) of Nespresso brown sugar and spoon in 1 tsp of the brewed coffee.
- STEP03
Stir the sugar coffee mixture vigorously into a pale, thick sugar foam (espumita.)
- STEP04
Add the espumita to the rest of the espresso in your View Espresso cup and stir slowly to combine.
