NOCCIOLA LEMON & AGAVE CAPPUCCINO

NOCCIOLA LEMON & AGAVE CAPPUCCINO

 

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Here is what you need

Ingredients

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  •  Barista Creations Flavoured Nocciola 40ml
  • Milk 1.5% 100ml
  • Agave Syrup 10 grams
  • Fresh Lemon Zest 5 grams
  • Hazelnut Powder 5 grams

 

  • Small Barista Cup
  • Barista Device

Materials

  • Small Barista Cup
  • Barista Device

Allergens

Let's make it!

  • Pour cold milk directly into the Barista device (up to lowest level). Close the lid, select cappuccino recipe on the device and press the start button.
  • Add agave syrup on the bottom of a barista small cup.
  • Pour the hot foam directly on the coffee.
  • Grate lemon zest and garnish on top.

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Free delivery on all machines

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