RICH CHOCOLATE PEAR & ALMOND VIENNOIS
3 Easy
Here is what you need
Let's make it!
- "Pour cold milk directly into the Barista device (up to lowest level). Close the lid, select cappuccino recipe on the device and press the start button."
- Brew 230ml of Barista Creations Flavoured Rich Chocolate in the mug
- "With the barista device spoon, add some hot foam on top of the coffee."
- "Garnish with a pear in syrup in a chopstick. Add shaved almond and cover with chocolate sauce on top."
- almond and cover with chocolate sauce on top.
