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Saffron and White Chocolate Viennois

Saffron and White Chocolate Viennois

Try this special Ramadan season recipe to share with your family and friends!

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Here is what you need

Ingredients

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  •  Ethiopia 40ml

  • 5 saffron threads

  • 1 tsp warm water

  • 100ml milk, chilled

  • white chocolate grated

 

  • Aeroccino
  • Cappuccino or Lungo

 

Materials

 

  • Aeroccino
  • Cappuccino or Lungo

 

Allergens

Let's make it!

  • Add the saffron to the water and let it bloom for 15 minutes
  • Brew the coffee (espresso) into a cup
  • Pour the milk and saffron water into the Aeroccino and prepare
  • Pour the milk over the coffee and top with more foam
  • Garnish with grated white chocolate

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