Saffron and White Chocolate Viennois
Try this special Ramadan season recipe to share with your family and friends!
3 min Easy
Here is what you need
Let's make it!
- Add the saffron to the water and let it bloom for 15 minutes
- Brew the coffee (espresso) into a cup
- Pour the milk and saffron water into the Aeroccino and prepare
- Pour the milk over the coffee and top with more foam
- Garnish with grated white chocolate
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Aeroccino 3 - Black Out of stock
