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Spiced Tahini Cappuccino
It's simple, creamy, spiced and warmed for Ramadan season with your loved ones!
5 min Easy Here is what you need
- Firenze Arpeggio 40ml
- 15ml tahini
- 15ml date syrup
- 75ml barista style oat milk, chilled
- ¼ tsp cardamom
Let's make it!
- Spoon the tahini into a cappuccino cup
- Top with the date syrup
- Froth the milk in the Aeroccino
- Brew the coffee (espresso) over the tahini & date syrup in the cup
- Spoon the froth over the coffee
- Dust with ground cardamom
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