Flamenco, churros... and Cortado?
Simple and elegant, this Spanish recipe only requires two ingredients: espresso and milk foam. And let the morning softness get to you.
Olé!
Nespresso Coffee Machine Espresso cup Nespresso Barista Spoon Nespresso Barista or Aeroccino
Milk (including lactose)
Materials
Nespresso Coffee Machine Espresso cup Nespresso Barista Spoon Nespresso Barista or Aeroccino
Allergens
Milk (including lactose)
Let's make it!
1.First, brew the Nespresso coffee (40ml) into the cup 2.Pour the cold milk into your Barista/Aeroccino device and heat and foam it 3.Add 20 ml of hot milk to the coffee 4.Scoop 2 spoons of milk foam on top. Enjoy your recipe!
