1.Pour an espresso Ispirazione Palermo(40 ml)in a shaker,add 3 ice cubes and shake well 2.Pour 25 cl milk in the Aeroccino 3.Turn the machine on cold and wait until you get an unctuous foam 4.In a tall and cold recipe glass, mix the cardamom syrup and the milk from the Aeroccino 5.Add the milk foam on top and gently add the content of the shaker 6.Decoration: Sprinkle the foam with cardamom powder and with an utensil decorate harmoniously
