1.In a separate cup, prepare 1 capsule of Freddo Intenso (40ml)over a rosemary leaf(then remove the leaf)2.Add 90g of ice in the recipe glass 3.Pour 10ml Salted Caramel Monin Syrup (optional)4.Prepare your cold milk froth with your Aeroccino or Barista Device and add it into the recipe glass.5.Finally,pour your prepared Nespresso coffee in your recipe glass
