We know not to change Arpeggio’s rounded and velvety taste — it’s what you’ve said you love most about it.
So why does this blend of pure South and Central American Arabicas have such a dedicated following? It’s partly down to the numerous Costa Rican varieties we use. Often an Arabica adds malted notes, but we deeply roast these so they’re chocolatey.
Then there’s Arpeggio’s trademark creamy, velvety texture, which we create with a very fine grind. The result is a lovely plump crema – the layer of tiny bubbles that sits snuggly on top of a well-made coffee. Discover all the Grands Crus.
