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ORANGE BLOSSOM LIEGEOIS C'est simple, crémeux et délicieux pour la saison du Ramadan avec vos proches !
Icon - Time 5 Icon - Level Facile
Here is what you need Master Origin Ethiopia 40ml
6 to 8 drops orange blossom water
Whipped cream
¼ tsp cardamom
Tasse Espresso Machine Nespresso
Materials Tasse Espresso Machine Nespresso
Allergens
Let's make it! 1. Prepare a Master Origin Ethiopia in espresso (40 Ml) 2. Top it up with whipped cream 3. Pour 6 to 8 drops of orange blossom water on the whipped cream 4. Decorate with Cinnamon.
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