ORANGE BLOSSOM LIEGEOIS

ORANGE BLOSSOM LIEGEOIS

C'est simple, crémeux et délicieux pour la saison du Ramadan avec vos proches !

Icon - Time5 Icon - LevelFacile

Here is what you need

Ingredients

Icon - Person2

Master Origin Ethiopia 40ml
6 to 8 drops orange blossom water
Whipped cream
¼ tsp cardamom

Tasse Espresso
Machine Nespresso

Materials

Tasse Espresso
Machine Nespresso

Allergens

Let's make it!

1. Prepare a Master Origin Ethiopia in espresso (40 Ml)
2. Top it up with whipped cream
3. Pour 6 to 8 drops of orange blossom water on the whipped cream
4. Decorate with Cinnamon.

Shall we send you a message when we have discounts available?

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.