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Creamy Mango Iced Latte | Coffee Recipes | Nespresso Bahrain A delicious recipe with a tropical twist perfect to refresh your vibes!
Icon - Time 5 min Icon - Level Easy
Here is what you need 100ml mango juice, chilled 50ml evaporated milk, chilled 60ml milk foam toasted desiccated coconut
Aeroccino and Shaker Recipe Glass
Materials Aeroccino and Shaker Recipe Glass
Allergens Let's make it! Pour the coffee (espresso), mango juice and evaporated milk in a shaker and shake to mix
Place ice cubes in a glass
Pour the coffee mixture over the ice in the glass
Foam the milk in the aeroccino (cold option) and spoon on top
Sprinkle with toasted desiccated coconut
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