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Without our incredible farmers Nespresso would be nothing. So that is why we honour our best with a trip to Switzerland to celebrate our "Hall of Fame".

The fine grind of these coffee beans give the Arpeggio coffee pod its creamy and velvety texture. Read more about its well rounded taste here.

The Volluto coffee capsule reveals sweet and biscuity flavours, with some acidity and fruity notes. A light roast with arabica coffee from South America.

Coffee harvesting is not as easy as it sounds. Discover all the steps from our farmers that coffee cherries go through before reaching your cup.

We explore the critical role of terroir on the taste of coffee, focusing on different terroirs that match each Grand Cru coffee capsule.

With our Explorations range, we bring you a diversity of rare coffees from East Africa, Latin America, Asia and the Pacific. Read more about their stories here.