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Recipe
SAFFRON PISTACHIO DELIGHT
- Pour 60 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino. Close the lid, select "Cappuccino" recipe and press the start button.
- Pour a teaspoon of honey in a VIEW Cappuccino glass.
- Pour the hot milk foam in the glass, and brew 40ml of Ispirazione Firenze Arpeggio on the top.
- Garnish with crushed pistachios and saffron.
- Enjoy! VIEW MORE RECIPES